2 cups chick peas, soaked overnight 1/2 teaspoon salt 1 or 2 cloves garlic Juice of 1 or 2 lemons 1/2 cup tahine/tahini (pur?ed sesame seeds) 1/4 cup olive oil Drain and rinse the chick peas, then add water to cover and simmer until tender. Blend the salt, garlic, lemon juice, tahine, and olive oil [...]
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