1 1/4 pounds carrots Pinch of cayenne pepper 1 to 2 teaspoons cumin 1 teaspoon paprika 3 tablespoons red wine vinegar 4 tablespoons olive oil 2 garlic cloves, minced 1/4 to 1/2 teaspoon ground ginger Salt and pepper, to taste Green or black olives Peel carrots and boil in salted water until very soft. Drain [...]
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