Source: Cooking the Middle Eastern Way by Christine Osborne 3 medium onions, finely chopped 1/2 cup plus 1 tablespoon olive oil 3/4 cup crushed walnuts 3/4 cup breadcrumbs blended with cold water to a pur?e 2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammar) or 1 small can hot pepper [...]
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